Best technology for producing school lunch peeled potatoes, as it minimizes bruises and damages even on large potatoes over 200G.Surface of the potato is peeled smoothly and spotlessly as if done by a human with a potato knife.Thickness of peel (skin) adjustable by adjusting the height of the peeling blade according to the characteristics of the potato.Peels elaborately and equally along the shape of the potato, leaving only the eyes to be removed.Uses no water excluding occasional injection of water by thin injection nozzle during bulb peeling.Latest blade cutting technology with the lowest loss rate among all existing technology, peels elaborately, and minimizes bruises and damages.New technology of Win Tech Co., Ltd, The merits of potato peeler
Having applied for international patent(PCT) (Product that has been applied for patent in more then 30 countries of potato's main consumer country) New style potato peeler of "World's best performance" Similar tumbling units with variously sized disc-shaped studs are used for peaches, tomatoes, beets and carrots.Conveyers for transferring agricultural productsįAX : Potato Peeler New style potato peeler WPP-02 One type of mechanical peeler, the Magnascrubber, tumbles the potatoes on rollers with rubber studs, which removes the skin. The process may also involve treatment with lye to soften the outer skin. In an industrial setting, potatoes may be peeled using steam jets to loosen the surface skin, followed by a dry abrasion. It is designed to work on apples but will also peel a number of other fruits and vegetables such as pears, beetroot, potatoes, cucumbers and thick carrots. When the slicer is enabled it cuts a normal apple into a helical shape. Ī mechanical apple peeler is a crank operated device that peels apples and optionally cores and slices them in one motion. A few have a curved blade which is a closer fit to the contour of a potato or other item being peeled it takes a wider bite, requiring fewer passes to complete peeling. Most "Y" and inline pivoting peelers have a straight blade. Ī potato being peeled with a mechanical apple peeler The Econome, invented in 1928 by Victor Pouzet, entails a unique blade design that features two slits. The Lancashire often has a round wooden handle wrapped in string, and is often single edged, though there are dual edged variants. The Lancashire and French Econome designs contain a fixed blade which does not pivot. Most handheld peelers are either straight or Y-type, while the particular designs vary depending on region and personal preference.Ī straight peeler has the blade parallel to the handle, resembling a knife. There are numerous designs of peelers used today. The blade of a peeler has a slot with one side sharpened the other side of the slot prevents the blade from cutting too far into the vegetable. A paring knife may also be used to peel vegetables. A peeler ( vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears.
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